Session IPA #4 - Beer Recipe - Brewer's Friend

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Session IPA #4

116 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Santiago Aon
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 10th 2017
1.038
1.009
3.8%
43.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 48.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 14.3%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taiheke10 g Taiheke Hops Pellet 7 First Wort 0 min 10.48 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 10 min 4.44 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 10 min 5.63 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 5 min 2.44 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 5 min 3.09 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 9 Whirlpool at 90 °C 20 min 7.83 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Whirlpool at 90 °C 20 min 9.91 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 9 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 9 13 205 21
7g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L Infusion -- 70 °C 60 min
4 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 9.3
Mash volume with grains (equipment estimates 28.9 L) 10.2
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 8
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Thin mash 2qt/lb (4.2lt/kg).

Dry Hopping @ 48 hours in Primary.

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  • Last Updated: 2018-01-06 00:20 UTC