Shayna's Alien Church Tribute - Beer Recipe - Brewer's Friend

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Shayna's Alien Church Tribute

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shayna, Cameron, & Steve @ Wineworkshop, Georgia.
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday December 10th 2017
1.069
1.019
6.6%
57.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 44.2%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.3 Boil 60 min 34.4 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 8.44 14.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 5 min 2.95 7.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.3 Boil 5 min 6.5 10.9%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 5 min 5.49 7.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.3 Dry Hop 5 days 10.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Dry Hop 5 days 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Dry Hop 5 days 10.9%
1 oz CTZ1 oz CTZ Hops Pellet 14.3 Dry Hop 5 days 7.3%
13.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Shayna's Alien Church Tribute" American IPA beer recipe by Shayna, Cameron, & Steve @ Wineworkshop, Georgia.. Extract, ABV 6.59%, IBU 57.79, SRM 6.44, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Centennial, Chinook, Citra, CTZ)
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  • Last Updated: 2017-12-10 19:16 UTC