Mikklan pils - Beer Recipe - Brewer's Friend

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Mikklan pils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73.4% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 10th 2017
1.050
1.012
5.1%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Belgian - Pilsner4200 g Pilsner 37 1.6 88.4%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 8.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7 Boil 60 min 14.24 23.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.83 30.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 1 min 1.75 46.2%
65 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 30 min
19 L Infusion -- 70 °C 20 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.6 L) 21
Estimated amount in fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Mikklan pils" International Pale Lager beer recipe by Mikklan. All Grain, ABV 5.06%, IBU 25.82, SRM 3.96, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2018-01-12 19:08 UTC