Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 26.4% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.7% | |
0.75 lb | American - Munich - Dark 20L | 33 | 20 | 5.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.74 | 33.3% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 5 | 66.7% | |
1.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.7 | 30.8 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
12/10/2017 11:55 PM over 7 years ago |
+0 | Brew Day Complete | 1.084 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
12/19/2017 7:04 PM over 7 years ago |
+9 | Racked | 1.038 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
1/3/2018 6:25 PM over 7 years ago |
+24 | Sample | 1.033 |
2/20/2021 3:43 AM over 4 years ago |
||||
1/4/2018 11:34 PM over 7 years ago |
+25 | Sample | 1.029 |
2/20/2021 3:43 AM over 4 years ago |
||||
1/8/2018 12:30 AM over 7 years ago |
+29 | Fermentation Complete | 1.026 |
2/20/2021 3:43 AM over 4 years ago |
||||
1/18/2018 4:43 AM over 7 years ago |
+39 | Fermentation Complete | 1.024 |
2/20/2021 3:43 AM over 4 years ago |