Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 10th 2017
1.058
1.017
5.4%
64.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 87.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 20.29 30.8%
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 24.63 30.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.92 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Grade b Flavor Secondary 10 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
No water treatments applied
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 11.34 45.4  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by SweetiesBackyard. BIAB, ABV 5.42%, IBU 64.84, SRM 35.58, Fermentables: (Pale 2-Row, Roasted Barley, Midnight Wheat Malt, Pale Chocolate, Chocolate) Hops: (Cascade, Challenger, Glacier) Other: (Vanilla Beans Grade b)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 15:40 UTC
  • Snapshot Created: 2017-12-10 18:38 UTC
  • Link To Parent Recipe