Ír vörös - Beer Recipe - Brewer's Friend

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Ír vörös

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.045
1.012
4.3%
24.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.8%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.52 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 9.01 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.29 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Herb Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Ír vörös" Irish Red Ale beer recipe by brewthersbeer. All Grain, ABV 4.34%, IBU 24.36, SRM 12.38, Fermentables: (Maris Otter Pale, CaraRed, CaraBohemian, Melanoidin) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
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  • Last Updated: 2018-01-26 13:12 UTC