Salmon Fly Honey Rye - Beer Recipe - Brewer's Friend

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Salmon Fly Honey Rye

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madison River Brewing
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 10th 2017
1.067
1.014
6.9%
27.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pilsen16 lb Pilsen 36 1.8 64.6%
2.25 lb Canadian - Honey Malt2.25 lb Honey Malt 37 25 9.1%
3 lb American - Rye3 lb Rye 38 3.5 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
2.50 lb Honey2.5 lb Honey 42 2 10.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 60 min 27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 5 min 0.82 33.3%
1 oz cascade1 oz cascade Hops Pellet 12.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 15 min.
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.84 63.3
Equipment Profile Used: System Default
"Salmon Fly Honey Rye" American Pale Ale beer recipe by Madison River Brewing. All Grain, ABV 6.89%, IBU 27.82, SRM 7.38, Fermentables: (Pilsen, Honey Malt, Rye, Flaked Oats, Honey) Hops: (Magnum, Tettnanger, cascade) Other: (yeast nutrient, irish moss)
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  • Last Updated: 2017-12-10 16:05 UTC