Nosias 501 Pivo - Beer Recipe - Brewer's Friend

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Nosias 501 Pivo

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Komitit dla Horoshi Pivo
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 10th 2017
1.047
1.011
4.7%
36.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb American - Pale 2-Row8.66 lb Pale 2-Row 37 1.8 59.7%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.3%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 5.5%
0.83 lb United Kingdom - Golden Naked Oats0.83 lb Golden Naked Oats 33 10 5.7%
0.83 lb American - Rye0.83 lb Rye 38 3.5 5.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
1.63 lb American - Munich - Light 10L1.625 lb Munich - Light 10L 33 10 11.2%
14.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Magnum0.31 oz Magnum Hops Pellet 15 Boil 60 min 24.47 17.9%
0.71 oz Mount Hood0.71 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.9 41%
0.71 oz Mount Hood0.71 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.57 41%
1.73 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Smart Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 14.62 58.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 18.9 75.6
Equipment Profile Used: System Default
 
Notes

Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.

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  • Last Updated: 2017-12-10 15:48 UTC