B.Weizien - extract - Beer Recipe - Brewer's Friend

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B.Weizien - extract

136 calories 10.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Calories: 136 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday December 10th 2017
11.2 °P
1.6 °P
5.1%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 60 min 15.26 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.6 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 11.8  
Equipment Profile Used: System Default
"B.Weizien - extract" Weissbier beer recipe by -xhr-. Extract, ABV 5.1%, IBU 15.26, SRM 3.77, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 15:08 UTC