Mellon Collie - Beer Recipe - Brewer's Friend

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Mellon Collie

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday December 10th 2017
1.040
1.008
4.2%
47.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 18.23 6.7%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 10 min 3.3 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 3.63 6.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Aroma 5 min 14.8 13.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Aroma 5 min 7.48 13.3%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Aroma 0 min 20%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.4 L) 10.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Mellon Collie" American Pale Ale beer recipe by BarryWalsh. Extract, ABV 4.23%, IBU 47.44, SRM 4.22, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Ekuanot, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 20:51 UTC