Porter Bałtycki - Beer Recipe - Brewer's Friend

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Porter Bałtycki

268 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 155 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Sunday December 10th 2017
20.5 °P
7.1 °P
7.5%
46.5
78.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg German - Pale Ale3.65 kg Pale Ale 39 4.64 51%
0.73 kg German - Munich Light0.73 kg Munich Light 37 14.51 10.2%
0.73 kg German - Munich Dark0.73 kg Munich Dark 37 39.87 10.2%
0.73 kg German - CaraMunich II0.73 kg CaraMunich II 34 121.26 10.2%
0.53 kg German - CaraAroma0.53 kg CaraAroma 34 345.42 7.4%
0.14 kg German - Carafa I0.14 kg Carafa I - (late boil kettle addition) 32 905.81 2%
0.07 kg German - Carafa III0.073 kg Carafa III - (late boil kettle addition) 32 1426.18 1%
0.58 kg Flaked Barley0.58 kg Flaked Barley 32 4.37 8.1%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Marynka32 g Marynka Hops Leaf/Whole 8.3 Boil 60 min 38 55.2%
26 g Lubelski26 g Lubelski Hops Pellet 4.2 Boil 15 min 8.53 44.8%
58 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saguaro mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 34 8 16 94 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L strike -- -- 67 °C --
-- -- 62 °C 50 min
-- -- 72 °C 35 min
Słody barwiące -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 21.5
Boil off losses -14.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L

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  • Last Updated: 2018-03-09 23:00 UTC