The IPA - Beer Recipe - Brewer's Friend

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The IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chatfield's
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 10th 2017
1.067
1.017
6.5%
66.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
1 lb American - Victory1 lb Victory 34 28 6.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 18.47 10.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 11.63 6.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 10.49 8.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.32 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.65 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 7 min 7.49 13.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 20.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.3%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"The IPA" American IPA beer recipe by Chatfield's. All Grain, ABV 6.51%, IBU 66.04, SRM 11.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Munich - Dark 20L, Rice Hulls) Hops: (Citra, Simcoe, Columbus, Warrior) Other: (irish moss)
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  • Last Updated: 2017-12-10 06:52 UTC