Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dean
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 10th 2017
1.051
1.012
5.2%
17.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb American - Pale 2-Row315 lb Pale 2-Row 37 1.8 95%
7.85 lb American - Wheat7.85 lb Wheat 38 1.8 2.4%
8.76 lb German - CaraFoam8.76 lb CaraFoam 37 1.8 2.6%
331.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 9.25 40%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 45 min 8.49 40%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 1 min 0.2 20%
40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.79 gal (547.16 qt) 110.26 441  
Strike water volume at mash thickness of 1.33 qt/lb 110.26 441  
Mash volume with grains 136.79 547.2  
Grain absorption losses -41.45 -165.8  
Remaining sparge water volume (equipment estimates 89.44 g | 357.8 qt) 109.44 437.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 219.7 878.8
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Dean. All Grain, ABV 5.16%, IBU 17.94, SRM 3.76, Fermentables: (Pale 2-Row, Wheat, CaraFoam) Hops: (Willamette)
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  • Last Updated: 2017-12-10 06:03 UTC