Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 10th 2017
1.048
1.010
4.9%
23.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mittelfrueh1 oz Mittelfrueh Hops Pellet 4.3 Boil 60 min 14.77 22.2%
1 oz Mittelfrueh1 oz Mittelfrueh Hops Pellet 4.3 Boil 10 min 5.36 22.2%
0.50 oz EKG0.5 oz EKG Hops Pellet 5.7 Boil 10 min 3.55 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 0 min 11.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.4 Boil 0 min 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp Fermax Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by BasicPoke. All Grain, ABV 4.91%, IBU 23.67, SRM 4.62, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Mittelfrueh, EKG, Fuggles, Spalt, Tettnanger) Other: (irish moss, Fermax)
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  • Last Updated: 2017-12-10 04:41 UTC