100% Brett IPA - Beer Recipe - Brewer's Friend

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100% Brett IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 10th 2017
1.056
1.011
5.9%
39.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbia0.25 oz Columbia Hops Pellet 14.3 Boil 60 min 14.04 4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 10.16 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 9.06 8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 30 min 6.06 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash 0 min.
2 g CaCl Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
60/40 RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

starter made 1 week prior. Old culture dated 11/7/17
Mashed in a little hot.

Last Updated and Sharing
 
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  • Last Updated: 2018-05-26 01:47 UTC