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Second

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.059
1.012
6.2%
64.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 70.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 20.8%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 15.25 Boil 60 min 18.32 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 15.25 Boil 30 min 14.08 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 18.02 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 13.85 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 14 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 4.4
Mash volume with grains (equipment estimates 29.1 L) 4.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 31.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Second" American IPA beer recipe by zagoodwin. Extract, ABV 6.16%, IBU 64.27, SRM 3.35, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Ekuanot, Columbus, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 03:01 UTC