Lilly's Brown Heart Ale - Beer Recipe - Brewer's Friend

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Lilly's Brown Heart Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 9th 2017
1.077
1.019
7.6%
23.8
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 75.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 5.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 90 min 22.16 66.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 5 min 1.6 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Lilly's Brown Heart Ale" American Brown Ale beer recipe by Rob_likes_brew. All Grain, ABV 7.6%, IBU 23.75, SRM 19.47, Fermentables: (Maris Otter Pale, CaraBrown, Honey Malt, Flaked Oats, Brown, Crystal 45L, Pale Chocolate, Flaked Barley) Hops: (Pilgrim, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 15:43 UTC