DJ Da Juiciest - Beer Recipe - Brewer's Friend

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DJ Da Juiciest

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trev
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 9th 2017
1.070
1.017
7.0%
0.0
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 78.44 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool 0 min 16.7%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3 Dry Hop 0 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.9 Dry Hop 0 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 10 40  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 8 32  
Boil off losses -0.75 -3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"DJ Da Juiciest" Specialty IPA: New England IPA beer recipe by Trev. BIAB, ABV 6.96%, IBU 0, SRM 9.35, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Idaho 7, Azacca, Medusa, Vic Secret, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 16:12 UTC