GOAT Lager II - Beer Recipe - Brewer's Friend

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GOAT Lager II

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 9th 2017
1.056
1.013
5.6%
33.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 62.1%
1,000 g German - Munich Light1000 g Munich Light 37 6 12.4%
1,850 g German - Pale Ale1850 g Pale Ale 39 2.3 23%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.5%
8,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Waimea24 g Waimea Hops Pellet 15.6 Boil 90 min 32.02 24.2%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 1 min 0.72 30.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.72 30.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.44 15.2%
99 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39
Mash volume with grains 44.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21 L) 30
Estimated amount in fermentor 30
Total: 39  
Equipment Profile Used: System Default
"GOAT Lager II" Czech Premium Pale Lager beer recipe by JohanTob. BIAB, ABV 5.64%, IBU 33.91, SRM 4.62, Fermentables: (Pilsner, Munich Light, Pale Ale, Wheat Malt) Hops: (Waimea, Motueka, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 22:06 UTC