GOAT Lager II
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Waimea24 g Waimea Hops |
|
Pellet |
15.6 |
Boil
|
90 min |
32.02 |
24.2% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.72 |
30.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.72 |
30.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.44 |
15.2% |
99 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39 |
Mash volume with grains
|
44.3 |
Grain absorption losses
|
-8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 21 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"GOAT Lager II" Czech Premium Pale Lager beer recipe by JohanTob. BIAB, ABV 5.64%, IBU 33.91, SRM 4.62, Fermentables: (Pilsner, Munich Light, Pale Ale, Wheat Malt) Hops: (Waimea, Motueka, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 22:06 UTC