Porter 1a - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter 1a

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.081
1.020
8.0%
34.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 73.7%
4 lb American - Chocolate4 lb Chocolate 29 350 10.5%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 10.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Boil 90 min 17.16 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Boil 45 min 14.72 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 5 min 2.78 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. 12.64 50.5  
Strike water volume at mash thickness of 1.33 qt/lb 12.64 50.5  
Mash volume with grains 15.68 62.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 20 80
Equipment Profile Used: System Default
"Porter 1a" Baltic Porter beer recipe by d0gbert. All Grain, ABV 7.95%, IBU 34.67, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Caramel / Crystal 80L) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-10 17:19 UTC