Rye and Manuka Smoke Beer - Beer Recipe - Brewer's Friend

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Rye and Manuka Smoke Beer

305 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Byron
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday December 9th 2017
1.099
1.018
10.6%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 55.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.3%
0.55 kg New Zealand - Manuka Smoked Malt0.55 kg Manuka Smoked Malt 36.8 2.03 18%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 6.6%
3.05 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 12
Mash volume with grains (equipment estimates 16.4 L) 14
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -5.7
Post boil Volume 4.7
Volume into fermentor 4.7
Total: 12  
Equipment Profile Used: System Default
"Rye and Manuka Smoke Beer" Specialty IPA: Rye IPA beer recipe by Byron. BIAB, ABV 10.59%, IBU 0, SRM 41.72, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Caramel / Crystal 60L, Manuka Smoked Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 02:26 UTC