Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.052
1.010
5.5%
31.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.2%
8 oz New Zealand - Light Crystal Malt8 oz Light Crystal Malt 35.4 31.98 4.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 25.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.59 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Capt'n Haddock. BIAB, ABV 5.45%, IBU 31.01, SRM 35.73, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Light Crystal Malt, Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 21:09 UTC