20/02/19 Session IPA 50lt - Beer Recipe - Brewer's Friend

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20/02/19 Session IPA 50lt

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clandestina
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 9th 2017
1.046
1.011
4.6%
32.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 78.7%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 19.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 First Wort 0 min 10.9 2.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 10 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 11.55 12.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 36.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 36.6%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
44 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
35 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 36.8 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"20/02/19 Session IPA 50lt" American Pale Ale beer recipe by Clandestina. All Grain, ABV 4.59%, IBU 32.45, SRM 3.85, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Apollo, Citra, Simcoe) Other: (Gypsum, Epsom Salt, Citric acid)
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  • Last Updated: 2019-02-27 07:15 UTC