Dry Hopped Saison - Beer Recipe - Brewer's Friend

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Dry Hopped Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Dean Noske
Hop Utilization: 82%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 55.3%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 18.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 18.4%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 4.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 25.64 29.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 70.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F 60 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.24 17  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Dry Hopped Saison" Saison beer recipe by Dean Noske. All Grain, ABV 6.13%, IBU 25.64, SRM 6.25, Fermentables: (Pilsner, Wheat, Vienna, CaraMunich I, Rice Hulls) Hops: (Nelson Sauvin) Other: (Lactic acid, Slaked Lime, Calcium Chloride (dihydrate), Gypsum, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-18 13:55 UTC