Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
500 g | Belgian - Wheat | 38 | 1.8 | 11.1% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Simcoe | Pellet | 14.8 | First Wort | 0 min | 11.75 | 10% | |
15 g | Simcoe | Pellet | 14.8 | Boil | 15 min | 15.9 | 30% | |
30 g | Simcoe | Pellet | 14.8 | Boil | 0 min | 60% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc-T | Fining | Boil | 15 min. | |
1 each | Yeastamina Bio4 | Other | Boil | 15 min. |
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 0 | 50 | 75 | 50 |
4.0g CaSO4-2H2O (Gypsum) 4.0g CaCl2-2H2O 0.5g MgSO4 (Epsom) 1.0g CaCO3 (Chalk) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 L | Mash-In | Temperature | -- | 65 °C | 60 min |
Mash-Out | Temperature | -- | 76 °C | 5 min | |
19.6 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.8 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.6 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |