Nenna Simcoe Blonde - Beer Recipe - Brewer's Friend

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Nenna Simcoe Blonde

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 9th 2017
1.050
1.011
5.2%
27.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 88.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 14.8 First Wort 0 min 11.75 10%
15 g Simcoe15 g Simcoe Hops Pellet 14.8 Boil 15 min 15.9 30%
30 g Simcoe30 g Simcoe Hops Pellet 14.8 Boil 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc-T Fining Boil 15 min.
1 each Yeastamina Bio4 Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L)      
 
Target Water Profile
Prata + Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 50 75 50
4.0g CaSO4-2H2O (Gypsum)
4.0g CaCl2-2H2O
0.5g MgSO4 (Epsom)
1.0g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Mash-In Temperature -- 65 °C 60 min
Mash-Out Temperature -- 76 °C 5 min
19.6 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c

Yeast: Levteck’s Teckbrew American Ale

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  • Last Updated: 2018-01-31 10:12 UTC