Piny The Elder - Beer Recipe - Brewer's Friend

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Piny The Elder

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russian River
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday December 9th 2017
1.086
1.020
8.7%
254.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.43 lb American - Pale 2-Row16.43 lb Pale 2-Row 37 1.8 87.1%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 1.5%
1.15 lb American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
18.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Mash 0 min 11.96 9.1%
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 144.79 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 21.39 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.86 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.46 6.1%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 1 min 2.98 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.68 6.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 18.2%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10.6%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10.6%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 lb Dextrose Other Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.07 32.3  
Grain absorption losses -2.23 -8.9  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Piny The Elder" Imperial IPA beer recipe by Russian River. All Grain, ABV 8.65%, IBU 254.13, SRM 6.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial) Other: (irish moss, Dextrose)
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  • Last Updated: 2017-12-09 18:28 UTC