Indian River IPA - Beer Recipe - Brewer's Friend

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Indian River IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Yocom
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 29th 2013
1.076
1.019
7.5%
140.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 82.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
2 lb American - Vienna2 lb Vienna 35 4 6.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 40 1 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zythos3 oz Zythos Hops Pellet 10 Boil 60 min 52.7 24.1%
3 oz Zythos3 oz Zythos Hops Pellet 10 Boil 40 min 46.26 24.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 20 min 29.79 16.1%
2.45 oz Galaxy2.45 oz Galaxy Hops Pellet 14 Boil 5 min 12.01 19.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 7 days 16.1%
12.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Supermoss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 qt 1.3 qt p/lb Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12.93 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

Primary 7 days at 67, secondary 7 days at 65

Dry hop in secondary

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  • Last Updated: 2014-05-20 04:15 UTC