Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pilsner | 38 | 1.6 | 83.2% | |
12 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
12 oz | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 4.8% | |
12 oz | Canadian - Honey Malt | 37 | 25 | 4.8% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
250 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6.9 | Boil | 60 min | 22.63 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | -- | |
1 g | Calcium Chloride | Water Agt | Mash | -- | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.65 gal | Infusion | -- | 152 °F | 75 min | |
4.75 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.84 | 23.4 |
Grain absorption losses | -1.86 | -7.4 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.61 | 38.4 |
Equipment Profile Used: | System Default |