Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday December 9th 2017
1.088
1.024
8.4%
154.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 17.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 32.37 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 120 °F 20 min 40.85 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 40.85 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 0 min 40.85 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl
4g Gypsum
1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 01:49 UTC