Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 9th 2017
1.054
1.012
5.5%
23.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 67.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
6 oz American - CaraBrown6 oz CaraBrown 34 55 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Orion1.5 oz Orion Hops Pellet 7 Boil 60 min 23.81 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Winter Ale" American Amber Ale beer recipe by Brewer #120249. Extract, ABV 5.46%, IBU 23.81, SRM 15.94, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, CaraBrown) Hops: (Orion) Other: (Irish Moss)
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  • Last Updated: 2017-12-09 16:36 UTC