American Pilsen - Beer Recipe - Brewer's Friend

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American Pilsen

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday December 9th 2017
1.048
1.008
5.2%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.89 8.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.25 34.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.96 43.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 37.9
Mash volume with grains (equipment estimates 36.5 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"American Pilsen" Blonde Ale beer recipe by Xibey. BIAB, ABV 5.23%, IBU 26.1, SRM 3.3, Fermentables: (Pilsner) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 16:36 UTC