Honey Brown
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
celeia0.75 oz celeia Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
8.63 |
37.5% |
1.25 oz |
celeia1.25 oz celeia Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.87 |
62.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
celeia (Pellet) 1.9999999954251 oz celeia (Pellet) Hops |
|
11.5 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Honey Brown" American Brown Ale beer recipe by JCM. All Grain, ABV 5.6%, IBU 11.5, SRM 24.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Wheat, Honey Malt) Hops: (celeia)
Last Updated and Sharing
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- Last Updated: 2017-12-19 17:42 UTC