Klein Schwechater Lager - Beer Recipe - Brewer's Friend

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Klein Schwechater Lager

230 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.hobbybrauerversand.de/mediafiles//Anle
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday December 9th 2017
1.075
1.014
8.0%
11.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 22.2%
3.50 kg Dry Malt Extract - Munich3.5 kg Dry Malt Extract - Munich 42 8 77.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 5 Boil 70 min 11.05 74.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.46 25.5%
55 g / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Meidling nord --> HQL2
0.75tsp CaSO4, 0.15tsp NaCl
https://www.wien.gv.at/wienwasser/qualitaet/ergebnis.html
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 8.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 8.1  
Equipment Profile Used: System Default
"Klein Schwechater Lager" Vienna Lager beer recipe by https://www.hobbybrauerversand.de/mediafiles//Anle. Extract, ABV 7.98%, IBU 11.52, SRM 8.17, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 13:15 UTC