Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Rice Syrup Solids | 37 | 1 | 25% | |
6 lb | American - Pilsner | 37 | 1.8 | 75% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | German Northern Brewer | Pellet | 4 | Boil | 60 min | 7.98 | 50% | |
0.50 oz | German Northern Brewer | Pellet | 4 | Boil | 10 min | 2.89 | 50% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 148 °F | 90 min | |
25 qt | Fly Sparge 21qts H2O @ 170° | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.46 g | 17.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |