Noble rock - kveik 10G - Beer Recipe - Brewer's Friend

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Noble rock - kveik 10G

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Josh & Fabio
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 9th 2017
1.045
1.010
4.6%
46.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 12.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 17.9 Boil 60 min 35.83 25.4%
8 g Topaz8 g Topaz Hops Pellet 17.9 Boil 6 min 4.08 13.6%
9 g Topaz9 g Topaz Hops Pellet 17.9 Whirlpool at 75 °C 15 min 7.01 15.3%
27 g Topaz27 g Topaz Hops Pellet 17.9 Dry Hop 7 days 45.8%
59 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 8
Additions:
5g CaSO4
2.5 CaCl2
3 MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Sparge -- 77 °C 15 min
20.45 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

20.45 L strike.
Sparge 7.2 L
Preboil = 24.4

Pitched Kveik 10G starter at 35C.

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  • Last Updated: 2018-11-30 22:38 UTC