My British Brown Ale - Beer Recipe - Brewer's Friend

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My British Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 9th 2017
1.050
1.013
5.0%
25.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.6%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.33 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.02 22.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 7.36 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cermenate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 17 22 25 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 15 min
-- -- 63 °C 30 min
-- -- 67 °C 40 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"My British Brown Ale" British Brown Ale beer recipe by Brewer #109596. All Grain, ABV 4.97%, IBU 25.71, SRM 14.52, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 09:35 UTC