ZOMBİRA - Beer Recipe - Brewer's Friend

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ZOMBİRA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 9th 2017
1.056
1.012
5.7%
50.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 87.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
7.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.95 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.1 10%
60 g Challenger60 g Challenger Hops Pellet 8.5 Dry Hop 5 days 60%
100 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ÇEŞME SUYU
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 40.71 L and adding 1.29 L sparge/top-off. 42
Strike water volume (equipment estimates 38.9 L) 42
Mash volume with grains (equipment estimates 43.6 L) 46.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 42  
Equipment Profile Used: System Default
 
Notes

1 avuç hatmi çiçeği
2 küçük portakalın kabuğu
1 avuç balkabağı püresi

Bunlar kaynatmanın son 10 dakikasında eklendi

Dry hop: 12.12.17

Fıçı: 22.12.17

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 15:57 UTC