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My English IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 9th 2017
1.050
1.011
5.2%
42.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.57 46.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 60 min 9.6 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.58 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cermenate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 17 22 25 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 15 min
-- -- 63 °C 30 min
-- -- 67 °C 40 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"My English IPA" English IPA beer recipe by Brewer #109596. All Grain, ABV 5.17%, IBU 42.75, SRM 10.91, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, CaraAroma) Hops: (Styrian Goldings, Crystal, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 09:38 UTC