Pom dubbel - Beer Recipe - Brewer's Friend

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Pom dubbel

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Robert
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 9th 2017
1.068
1.010
7.6%
21.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 64.4%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
3.25 lb Pom juice3.25 lb Pom juice - (late boil kettle addition) 5 0 17.8%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.9 Boil 50 min 18.91 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.79 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt @165f Infusion -- 151 °F 75 min
9 qt @212f Infusion -- 170 °F 10 min
15.5 qt @170f Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Pom dubbel" Belgian Dubbel beer recipe by Robert. All Grain, ABV 7.58%, IBU 21.7, SRM 15.38, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Syrup - D-90, Cara 45L, Special B, Pom juice) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2017-12-30 19:00 UTC