Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 9th 2017
1.057
1.012
5.9%
90.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17 oz Belgian - Caramel Pils17 oz Caramel Pils 34 8 9.9%
17 oz Belgian - CaraVienne17 oz CaraVienne 34 20 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 12.6 First Wort 60 min 37.1 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 17.27 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.5 Boil 10 min 11.16 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.4 Boil 5 min 7.15 14.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 13.5 Whirlpool 0 min 17.28 14.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.5 Dry Hop 7 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.85 23.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #118938. Extract, ABV 5.94%, IBU 89.97, SRM 7.38, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Pils, CaraVienne) Hops: (Zeus, Chinook, Centennial, El Dorado, Idaho 7)
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  • Last Updated: 2018-08-10 22:14 UTC