Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Golden Promise | 37 | 3 | 66.3% | |
4 lb | Belgian - Pilsner | 37 | 1.6 | 20.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.6% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 2.6% | |
1.60 lb | German - Carafa II | 32 | 425 | 8.2% | |
19.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 44.26 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 5.35 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.93 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Fly Sparge | -- | 158 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 7.84 | 31.4 |
Mash volume with grains | 9.41 | 37.6 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) | 1.11 | 4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |