Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna | 37 | 4 | 43.5% | |
7 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
0.70 lb | Belgian - Aromatic | 33 | 38 | 4.3% | |
0.70 lb | German - CaraMunich II | 34 | 46 | 4.3% | |
0.70 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
16.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 12.92 | 100% | |
0.90 oz / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike @ 154 | Sparge | -- | 164 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.04 | 24.2 |
Mash volume with grains | 7.33 | 29.3 |
Grain absorption losses | -2.01 | -8.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.26 | 41.1 |
Equipment Profile Used: | System Default |