Priestone Light 12-17
222 calories
23.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
American - Pilsner40 lb Pilsner |
|
37 |
1.8 |
100% |
|
40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.01 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
7.28 |
22.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.13 |
22.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.53 |
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
9.01 |
11.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.28 |
22.2% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.13 |
22.2% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
5.53 |
22.2% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off.
|
17.5 |
70
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
17.5 |
70
|
|
Mash volume with grains
|
20.7 |
82.8
|
|
Grain absorption losses
|
-5 |
-20
|
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
5.75 |
23
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 16.67 g | 66.7 qt)
|
18 |
72
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
|
Post boil Volume
|
15 |
60
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
23.25
|
93
|
| Equipment Profile Used: |
System Default |
"Priestone Light 12-17" American Light Lager beer recipe by Priest Lake Brewing. All Grain, ABV 6.6%, IBU 26.95, SRM 4.38, Fermentables: (Pilsner) Hops: (Columbus, Centennial, Amarillo, Simcoe, Cascade)
Last Updated and Sharing
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- Last Updated: 2017-12-21 17:18 UTC
