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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 8th 2017
1.053
1.011
5.6%
72.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 73.1%
750 g New Zealand - Light Crystal Malt750 g Light Crystal Malt 35.4 31.98 16.1%
500 g New Zealand - Munich Malt500 g Munich Malt 36.8 7.87 10.8%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Waimea40 g Waimea Hops Pellet 15.9 Boil 75 min 49.51 16%
20 g Waimea20 g Waimea Hops Pellet 15.9 Boil 20 min 14.35 8%
20 g Taiheke20 g Taiheke Hops Pellet 7.9 Boil 10 min 4.27 8%
20 g Rakau20 g Rakau Hops Pellet 10.7 Boil 5 min 3.18 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 2 min 1.5 8%
10 g Taiheke10 g Taiheke Hops Pellet 7.9 Boil 0 min 4%
10 g Rakau10 g Rakau Hops Pellet 10.7 Boil 0 min 4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 0 min 4%
10 g Waimea10 g Waimea Hops Pellet 15.9 Boil 0 min 4%
30 g Waimea30 g Waimea Hops Pellet 15.9 Dry Hop 7 days 12%
20 g Taiheke20 g Taiheke Hops Pellet 7.9 Dry Hop 7 days 8%
20 g Rakau20 g Rakau Hops Pellet 10.7 Dry Hop 7 days 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 7 days 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 11.8
Mash volume with grains (equipment estimates 29.8 L) 12.7
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.9 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by me. Partial Mash, ABV 5.57%, IBU 72.8, SRM 9.59, Fermentables: (Liquid Malt Extract - Light, Light Crystal Malt, Munich Malt) Hops: (Waimea, Taiheke, Rakau, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 23:14 UTC