American UPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American UPA

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 665 liters (fermentor volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 8th 2017
1.061
1.013
6.4%
48.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg United Kingdom - Pale 2-Row115 kg Pale 2-Row 38 2.5 86.5%
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 4.5%
12 kg United Kingdom - Munich12 kg Munich 37 6 9%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Horizon1000 g Horizon Hops Pellet 12.5 First Wort at 70 °C 90 min 47.07 26.7%
250 g Centennial250 g Centennial Hops Leaf/Whole 6 Boil 1 min 0.21 6.7%
750 g Crystal750 g Crystal Hops Pellet 4.3 Boil 1 min 0.49 20%
250 g Cascade250 g Cascade Hops Pellet 6.3 Boil 1 min 0.24 6.7%
500 g Centennial500 g Centennial Hops Pellet 6.4 Dry Hop 5 days 13.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 26.7%
3,750 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 684.8 L. Suggest reducing initial water volume to 45.4 L and adding 639.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 419.7 L) 424.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 684.8 L) 690
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 665
Going into fermentor 665
Total: 823.9  
Equipment Profile Used: System Default
"American UPA" American IPA beer recipe by Brewer #63972. All Grain, ABV 6.37%, IBU 48.01, SRM 4.3, Fermentables: (Pale 2-Row, Wheat Malt, Munich) Hops: (Horizon, Centennial, Crystal, Cascade, Citra)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 04:33 UTC