Green Creek IPA - Beer Recipe - Brewer's Friend

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Green Creek IPA

207 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Craig Collins
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday December 8th 2017
1.062
1.020
5.5%
60.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat 42 3 12.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20.5%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 35.9%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Pellet 20 Boil 60 min 45.9 7.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.56 13.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 2 min 4.61 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 2.75 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.04 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 13.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 1 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 13.2%
7.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ph5.2 to start
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

*Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min

  • Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG

  • Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
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  • Last Updated: 2018-09-03 21:15 UTC