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Test

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jason
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 8th 2017
1.049
1.011
4.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49%
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 36.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
10.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.93 35.7  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Test" Cream Ale beer recipe by Jason. BIAB, ABV 4.93%, IBU 0, SRM 3.04, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 19:15 UTC