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Saison

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday December 8th 2017
1.047
1.006
5.4%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.67 lb German - Pilsner9.67 lb Pilsner 38 1.6 83.4%
0.97 lb Munich - Light 10L0.97 lb Munich - Light 10L 33 10 7.3%
1.05 lb German - Pale Wheat1.05 lb Pale Wheat 39 1.5 9.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 25.87 58.8%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 8.99 41.2%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.09 16.4  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 5.03 20.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 2 8  
Going into fermentor 7 28  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Billy Norris. All Grain, ABV 5.4%, IBU 34.86, SRM 3.74, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-10 13:28 UTC