Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 lb | United Kingdom - Golden Promise | 37 | 3 | 37.9% | |
8.70 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 41.12 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.2 | 25% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 50% | ||
4 oz / $ 0.00 |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Method: Force CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 150 °F | 60 min | |
32 qt | Sparge | -- | 175 °F | 32 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 7.63 | 30.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 12 | 48 |
Equipment Profile Used: | System Default |