Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

193 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday December 8th 2017
1.059
1.010
6.5%
19.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 72%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 2.4%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 12%
10 lb Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat 42 3 8%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 19.64 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.69 gal (246.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.69 gal (198.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 43.74 g | 175 qt) 32.05 128.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 61.69 g | 246.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 60.8 243.2
Equipment Profile Used: System Default
"Blonde Ale" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 6.48%, IBU 19.64, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Columbus) Other: (Sweet Orange Peel)
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  • Last Updated: 2017-12-08 18:35 UTC